Meet Our Partners

"Gathering pure, sustainable, and nutrient-rich products for a healthier you and a greener planet."

JR Organics

J.R. Organics Farm, certified organic by CCOF since 1986, is dedicated to growing the highest-quality produce using sustainable and regenerative farming techniques. Founded on the Rodriguez Ranch, which dates back to the 1950s, the farm transitioned to organic methods after Joe Jr. experienced health issues from chemical exposure. Today, the farm prioritizes soil health, using compost, crop rotation, and beneficial insects to enrich the land and produce nutrient-dense vegetables. Their commitment goes beyond certification, ensuring that every crop is grown with care for the environment, their community, and future generations.

From seed to harvest, J.R. Organics maintains strict quality control by germinating its own plants and irrigating with rigorously tested water. The farm does not use synthetic pesticides or herbicides, relying instead on hand weeding, natural predators, and organic techniques to maintain healthy crops. While farming on hilly terrain presents challenges, their labor-intensive approach ensures superior flavor and safety—you can eat the produce straight from the field. By selling directly to consumers at a premium, they sustain their mission of providing truly organic, flavorful, and responsibly grown food.

Primal Pastures

Primal Pastures offers high-quality, pasture-raised meat, including chicken, pork, and beef, sourced from farms committed to regenerative and organic practices. Their poultry is raised on mobile coops, allowing constant access to fresh pasture while being fed a certified organic, corn- and soy-free diet without vaccines, antibiotics, or synthetic inputs. Their pork comes from Clear Creek Organic Farm, where hogs are pasture-raised and finished on a nutrient-rich diet of whey, oats, and peas, ensuring superior flavor and quality. Their beef is held to the same high standards, emphasizing sustainable grazing and natural diets to produce nutrient-dense, ethically raised meat.

By prioritizing holistic farming methods, Primal Pastures ensures that their animals live in a clean, natural environment, which leads to healthier meat free from industrial additives. Their commitment to regenerative agriculture not only improves soil health but also supports biodiversity and reduces environmental impact. Customers can trust that every cut of meat is responsibly sourced, supporting small family farms that prioritize animal welfare. With a focus on transparency and sustainability, Primal Pastures delivers premium, nutrient-dense meat that is both flavorful and ethically raised.

Dickinson Farms

Dickinson Family Farms is a fourth-generation, family-owned operation in Southern California, dedicated to growing and distributing high-quality organic fruits. Partnering with local farmers, they ensure sustainable and responsible agricultural practices while supporting their community. Each harvest is hand-picked, inspected, and carefully packaged, maintaining the integrity and freshness of their produce. Their commitment to organic farming goes beyond business—it's a reflection of their deep-rooted family values of hard work, honesty, and faith. By upholding these principles, they provide customers nationwide with fruit that is not only delicious but also grown with care and integrity.

Sustainability is at the core of Dickinson Family Farms, where responsible farming and land stewardship are top priorities. They practice composting and soil enrichment using organic waste and natural fertilizers, ensuring long-term soil health and productivity. Any unsold produce is either donated to food ministries or composted to fortify the land, reinforcing their zero-waste philosophy. Through these efforts, they not only preserve the environment but also strengthen their bond with the local farming community. With every season, Dickinson Family Farms continues its tradition of excellence, offering fresh, flavorful, and organically grown fruits that reflect their dedication to quality and sustainability.

Peltzer Winery

A charming winery in Southern California’s Temecula Valley, Peltzer Family Cellars blends five generations of farming heritage with a passion for winemaking. Known for its annual pumpkin harvest and rustic yet elegant Crush House tasting room, Peltzer offers a welcoming space for families and friends to create lasting memories. Visitors can enjoy a carefully curated selection of wines, from refreshing Syrah Rosé on warm days to bold Syrah for cozy nights.

Rooted in over a century of farming, the Peltzer family’s journey began in 1913 and has evolved from citrus groves to pumpkin patches and now, a thriving winery. Their dedication to tradition and innovation is reflected in their use of vintage and repurposed materials throughout the property, creating a unique and inviting atmosphere. As Peltzer Family Cellars continues to grow, they remain committed to crafting quality wines and fostering a sense of community for generations to come.

Great Harvest Bakery

Great Harvest Bakery takes pride in crafting exceptional bread using premium wheat sourced exclusively from family-owned farms in Montana’s Golden Triangle. This renowned region, much like Napa Valley is to wine, produces some of the highest quality wheat in the world. For over 30 years, Great Harvest has maintained strong relationships with dedicated farmers, ensuring that only the finest kernels make it into their breads. Through rigorous testing for protein content, moisture levels, baking qualities, and chemical purity, the bakery guarantees consistency and purity in every loaf. This commitment allows them to bake without artificial dough conditioners, preserving the natural taste and texture of their bread.

At the heart of Great Harvest’s baking process is a deep understanding of wheat’s nuances, achieved through extensive research and hands-on test baking. Each year, hundreds of wheat samples are stone-milled into fresh flour, unlocking rich, nutty flavors while retaining all essential nutrients. The result is a perfectly balanced loaf—wholesome, flavorful, and naturally sweet, with subtle hints of fermentation. Their signature Honey Whole Wheat bread exemplifies this mastery, offering a full-bodied taste and hearty texture. With a never-ending pursuit of the best wheat, Great Harvest continues to uphold a tradition of quality, ensuring every loaf reflects the dedication and passion behind it.