Enjoy the rich, tangy flavor of traditional sourdough without the gluten! Made with a carefully crafted blend of gluten-free flours and naturally fermented for a light, airy texture, this artisan bread is perfect for those with gluten sensitivities or anyone seeking a wholesome, gut-friendly option. Crispy on the outside, soft and chewy on the inside—perfect for sandwiches, toast, or enjoying on its own!